Indoor Patty Melt Mix grill

Ingredients (as stored)

Patty mix: 1 lb ground beef 80/20
garlic powder
onion powder
Korean chili flakes (https://amzn.to/31RccuB)
salt and pepper, to taste
Patty melt sauce: 2 tbsp mayo
2 tbsp ketchup
1 tbsp mustard
1 tsp Worcestershire sauce

Instructions (as stored)

1. Mix ground beef with garlic powder, onion powder, Korean chili flakes, salt, and pepper to taste; form into patties.
2. Cook patties in a skillet 3-4 minutes per side until done to your liking.
3. Mix the patty melt sauce ingredients together.
4. Assemble: spread sauce on bread, add cheese and the patty, and grill in a buttered pan until the bread is toasted and cheese is melted (like a grilled cheese).

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