1.5 lbs beef stew meat 1 tbsp olive oil 1 tsp salt 1 tsp pepper 1 tsp Italian seasoning 2 tbsp Worcestershire sauce 3 cloves garlic, minced 1 large onion, chopped 1 (16 oz) bag baby carrots, sliced 1 lb potatoes, cubed 2.5 cups beef broth 1 (10 oz) can tomato sauce 2 tbsp cornstarch 2 tbsp water
Set Instant Pot to Saute add olive oil, then meat seasoned with salt, pepper, and Italian seasoning. Brown the meat on all sides. Pour in beef broth, scraping up browned bits. Add Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Seal the lid and valve. Cook on High Pressure 35 minutes, natural release 10 minutes, then quick release. Mix cornstarch with cold water and stir into the stew to thicken. Serves 4.
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