2.5-3 lbs thin-cut pork steaks Marinade: 1/2 cup soy sauce 1/4 cup brown sugar 2 tbsp honey 1/2 small yellow onion, finely grated 5 cloves garlic, minced 1 tbsp fresh ginger, grated 2 tbsp toasted sesame oil 2 tbsp mirin 1 tbsp rice vinegar 2 green onions, sliced 1 tsp freshly cracked black pepper 1 tbsp toasted sesame seeds Also: beef tallow for searing 3/4-1 cup beef broth 1 tbsp cornstarch + 1 tbsp cold water (slurry) 1-2 tbsp gochujang
Combine all marinade ingredients marinate the pork 4-8 hours. Sear the pork hard in beef tallow on a very hot flat-top for good browning. Transfer pork to the Instant Pot with the remaining marinade plus 3/4-1 cup beef broth. Pressure cook on High 30 minutes, then vent. Remove pork and set aside. Switch to Saute, bring the cooking liquid to a simmer, stir in the cornstarch slurry, and reduce to a glossy sauce (add more slurry for a thicker sauce if desired). Stir in 1-2 tbsp gochujang to taste for heat.
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