Painkiller Cocktail no-cook (drink)

Ingredients (as stored)

3 oz Pusser's dark rum (or other dark rum)
4 oz fresh pineapple juice
1 oz cream of coconut (e.g. Coco Lopez)
1 oz fresh orange juice
Freshly grated nutmeg, for garnish

Instructions (as stored)

1. Add pineapple juice, rum, cream of coconut, and orange juice to a shaker half-filled with ice.
2. Shake 20-30 seconds until chilled and frothy.
3. Strain over ice. Garnish with freshly grated nutmeg.

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