Baked Cod with Roasted Vegetables oven

Ingredients (as stored)

2 cod fillets (0.4 kg)
2 cups (0.3 kg) mixed vegetables (carrots, bell peppers, zucchini, cherry tomatoes)
2 tbsp (0.03 kg) olive oil
Salt and pepper to taste
Lemon wedges, for serving

Instructions (as stored)

1. Preheat oven to 400F.
2. Toss vegetables with half the olive oil, salt, and pepper; roast 10 minutes.
3. Season cod with remaining oil, salt, and pepper; add to the pan with the vegetables.
4. Continue roasting 12-15 minutes, until the cod flakes easily and vegetables are tender.

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