1.5 cups shredded mozzarella cheese 2 tbsp cream cheese 3/4 cup almond flour 1 egg, beaten
1. Melt mozzarella and cream cheese together (microwave in 30-second bursts, stirring, about 1-1.5 minutes total). 2. Mix in the almond flour, then the beaten egg, kneading until a dough forms (it will be sticky - let it cool slightly if needed to handle). 3. Roll out between two sheets of parchment paper to your desired thickness. 4. Bake at 400F for 8-10 minutes as a base, then add toppings and bake a few minutes more, or use as a bread base.
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