A Chili Recipe (draft notes) smoker

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Ingredients (as stored)

Yellow onion, sauteed
Red bell pepper? (uncertain in original notes)
2 tbsp tomato paste, sauteed
85% beef (1 lb) and chorizo...? (1 lb) - uncertain whether to brown separately or together
Seasonings (uncertain mix): salt & pepper, 'chili powder'?, cumin, garlic powder, oregano, cinnamon, brown sugar?, smoked paprika?
Optional: ancho & chipotle powder or dried chiles or chipotle in adobo (see what's at the store)
Molasses and liquid smoke (or too much with the beer?)
Some BBQ sauce?

Instructions (as stored)

This is a rough brainstorming note, not a finished recipe: saute onion and (possibly) red bell pepper, saute in tomato paste, brown the beef and chorizo, season with the spice mix above, and finish with molasses/liquid smoke/BBQ sauce to taste. Exact ratios and final method were never settled in the original note (multiple items marked with '?').

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