Yellow onion, sauteed Red bell pepper? (uncertain in original notes) 2 tbsp tomato paste, sauteed 85% beef (1 lb) and chorizo...? (1 lb) - uncertain whether to brown separately or together Seasonings (uncertain mix): salt & pepper, 'chili powder'?, cumin, garlic powder, oregano, cinnamon, brown sugar?, smoked paprika? Optional: ancho & chipotle powder or dried chiles or chipotle in adobo (see what's at the store) Molasses and liquid smoke (or too much with the beer?) Some BBQ sauce?
This is a rough brainstorming note, not a finished recipe: saute onion and (possibly) red bell pepper, saute in tomato paste, brown the beef and chorizo, season with the spice mix above, and finish with molasses/liquid smoke/BBQ sauce to taste. Exact ratios and final method were never settled in the original note (multiple items marked with '?').
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