Base for each: 1/2 cup ketchup (2 tbsp for Mexican variant) Indian Spiced: 1/2 tsp curry powder, 1/4 cup sauteed onion Bloody Mary: 1/2 tsp celery salt, 1 tsp horseradish, 1 tsp Tabasco Mexican: 2 tbsp Cholula hot sauce Secret Sauce: 3 cornichons, 1/2 cup mayo, 1/2 cup brown mustard Chipotle Lime: 1/2 tsp lime juice, 1 can chipotles in adobo Truffled: 2 tbsp black truffle oil Southern: 1 tsp liquid smoke, 2 tsp brown sugar, 1/2 cup sauteed onion Sweet & Sour: 1/4 cup brown sugar, 1/4 cup apple cider vinegar Cherry Pepper: 1/2 tsp black pepper, 1/2 cup pitted halved cherries
For each variation, combine the ketchup base with its listed mix-ins and stir until combined adjust quantities to taste. No cooking required for most variants (the sauteed-onion ones require sauteeing the onion first).
Re-generates the method/steps/shopping list for whichever profile you pick - the same way the Matrix bot does it.