Original card: 3 cups flour, 1 tsp salt, 1 tsp baking soda, 1 tsp baking powder, 1 tsp cinnamon, 1 tsp nutmeg, 3 eggs, 2 cups sugar, 1 cup oil (part melted margarine ok), 1.5 oz molasses, 2 cups grated zucchini, 1 tsp vanilla, 1 cup chopped walnuts, 3/4 cup raisins. Handwritten doubled/scaled annotations on the same card (in red, purpose/final ratio unclear - see review note): 2 cups flour listed alongside the 3 1/4 tsp salt 1/4 tsp baking soda 1 tsp baking powder unchanged 1.25 tsp cinnamon 3/4 tsp nutmeg 3 eggs unchanged 1.25 cups sugar 3/4 cup oil 1/2 cup grated zucchini 4 tsp vanilla 3/4 cup walnuts 3/4 cup raisins. Also notes 'melt butter first - cool (in microwave?)' and a tripled batch size '3 4.5x2/3 full or three 3.5x7' for loaf pans, baked 50-55 min.
Combine dry ingredients whisk eggs thoroughly, add oil, molasses, zucchini, and vanilla mix well, add dry ingredients just until moistened - don't overmix dredge nuts and raisins in a bit of flour before folding in. Bread: 350F, about 1 hour (card also notes 50-55 min for a tripled batch in multiple pans). Muffins: 375F, about 35 minutes. For a crisper surface, slice and run briefly under the broiler or toast in the oven - good even without butter or margarine. Makes 2 loaves (9x4.5, 2/3 full).
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