Pan-Seared Chicken with Cherry Tomato & Feta Pasta stovetop

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Ingredients (as stored)

Pasta (as needed)
salt
water
chicken (on-hand)
cherry tomatoes (on-hand)
feta cheese (on-hand)
olive oil
black pepper
garlic (optional)

Instructions (as stored)

1. Bring salted water to boil.
2. Add pasta, cook to al dente, reserve 1 cup pasta water, drain.
3. Heat oil in skillet over medium-high.
4. Season chicken with salt and pepper
cook 5–7 min until golden and cooked through.
5. Add cherry tomatoes, cook 2–3 min until softened.
6. Toss in pasta, add splash of pasta water.
7. Remove from heat, fold in feta, adjust seasoning.
8. Serve immediately.

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