Instant Pot Pork Ribs with BBQ Finish instant pot

Edit this recipe

Ingredients (as stored)

1 rack pork ribs
1 cup liquid (water, apple juice, or broth)
2–3 tbsp dry rub (paprika, brown sugar, garlic powder, salt, pepper, cumin)
BBQ sauce

Instructions (as stored)

1. Remove membrane from ribs and cut rack into 2–3 sections.
2. Season both sides generously with dry rub.
3. Add 1 cup liquid to Instant Pot and place trivet inside.
4. Arrange ribs on trivet.
5. Close lid, set to High pressure, cook 25–30 minutes.
6. Allow natural release 10 minutes, then vent remaining pressure.
7. Remove ribs and set aside.
8. Preheat broiler to high.
9. Line baking sheet with foil and arrange ribs meat-side up.
10. Brush generously with BBQ sauce on both sides.
11. Place baking sheet 4–5 inches below broiler element.
12. Broil 4–5 minutes until sauce caramelizes and edges char.
13. Flip ribs, brush other side with sauce, broil another 3–4 minutes until browned.
14. Remove and rest 2–3 minutes.
15. Transfer to serving platter and serve hot with extra BBQ sauce.

Adapt this recipe for someone

Re-generates the method/steps/shopping list for whichever profile you pick - the same way the Matrix bot does it.

Log in to personalize this for yourself.