Ground beef (amount to preference) salt black pepper 2 cups short-grain brown rice, rinsed well 3.5 cups water or broth eggs (as many as desired) butter or oil for cooking
1. Form ground beef into patties about 3/4 inch thick season generously with salt and pepper on both sides. 2. Heat a skillet over medium-high heat until hot. 3. Cook patties 3–4 minutes per side for medium doneness (adjust timing to your preference). 4. Transfer to a plate and rest 5 minutes before serving. 5. Add rinsed rice and water to the Instant Pot stir once and season with salt. 6. Lock the lid, valve to Sealing, High Pressure for 22 minutes. 7. Natural release 10 minutes, then vent the remaining pressure. 8. Fluff with a fork and serve. 9. Heat butter or oil in a skillet over medium heat. 10. Crack eggs into the pan and cook to your preference (fried, scrambled, or over-easy/medium/hard). 11. Season with salt and pepper transfer to a plate. 12. Plate the hamburger patty, rice, and eggs together. Serve with condiments of your choice (buns, cheese, lettuce, tomato, ketchup, mustard, etc. as desired).
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