2 cups rolled oats 1 cup great grains granola 3/4 cup peanut butter 1/2 cup chocolate chips 3 tbsp almond flour 2 tbsp coconut flour 1 tbsp xanthan gum 1/4 tsp salt 1/4 cup honey or maple syrup 1 egg, beaten 1 tsp vanilla extract
1. Preheat oven to 350F. Line an 8x8 or 9x9 baking pan with parchment paper. 2. In a large bowl, combine rolled oats, granola, almond flour, coconut flour, xanthan gum, and salt. 3. In another bowl, whisk together peanut butter, honey, beaten egg, and vanilla until smooth. 4. Fold the wet mixture into the dry ingredients until fully combined and evenly moistened. 5. Fold in chocolate chips gently. 6. Press the mixture firmly and evenly into the prepared pan. 7. Bake for 20-25 minutes until the edges are golden and the center is set but still slightly soft (it will firm up as it cools). 8. Cool completely in the pan (at least 1 hour), then cut into 12-16 bars. Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer shelf life.
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